Open weekdays from 11 a.m. to 3 p.m. and 5 p.m. to 1] p.m.; Sat.-Sun. from 5 p.m. to midnight. Licensed. Accepts major credit cards. 528-5020.
A cozy, relaxing Italian spot with a full menu plus a wood-burning pizza oven. Appetizers are well-done, but the pizza is the big deal herechoose from a dozen different ones, or design your own with help from a long list of ingredients, from sausage to sour cream.
For dessert, a chocolate-mousse cake was ordinary but the presentation was arresting: the triangular wedge of cake was standing on its short side, pointing up gracefully and surrounded by creme anglaise with the inevitable raspberry coulis.